EGG MUFFINS ON THE GO! FREEZE WELL TOO ;)

print
Great Breakfast on the Go ~ Egg Muffins!!!
#portablebreakfast #eggmuffins #fastfood

Spray a cupcake pan with non-stick spray
Fill each cup with your favorite ingredients, ham & broccoli, chicken & carrots, spinach w/feta & tomatoes, steak & bell peppers or whatever you have in your fridge. (if you add all veggies raw they will cook to perfection during the baking process)
Mix 1 egg per cup a splash of milk and pour into cups just below the rim
Top with shredded or sliced cheese
Bake at 425 degrees for approx 20 min
Let cool before removing from pan
Can be stored in the fridge for no more than 4 days. Warm them in the microwave for a quick breakfast on the go!

1

You may also like...

%d bloggers like this: