EGG NOG – VERSION 1
⁀ ♫ HOMEMADE EGG NOG ♫♫♫
Original recipe makes 8 to 12 servings.
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 quart milk
1/3 pint heavy whipping cream
1 pinch ground nutmeg
1 pinch salt
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
Beat the whipping cream until soft peaks form.
Fold in to egg and milk mixture and sprinkle with nutmeg.