Egg Nog Fudge – A Creamy, Decadent Treat

Egg Nog Fudge

This recipe for Egg Nog Fudge is sure to become one of your favorites.  It’s creamy, decadent flavor is sure to please even those who don’t prefer Egg Nog.

½ cup (1 stick) butter
¾ cup eggnog
2 cups sugar
10 ounces white chocolate, coarsely chopped
½ teaspoon ground nutmeg
1 jar (7 ounces) marshmallow creme
1 cup chopped pecans,
1 teaspoon rum or rum extract

In heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.

Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).

Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well.

Pour mixture into 9-inch square pan lined with buttered foil. Cool completely; cut into 1½-inch squares. Store in airtight container in refrigerator.

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