Fresh Butter Beans
Fresh Butter Beans with Ham makes a wonderful addition to Sunday Dinner. Your guests will be coming back for more.
1 lb. fresh shelled butter beans
1/4 cup of chopped ham
Pepper to taste
In a 2 quart saucepan over medium heat, add chopped ham and butter beans, saute for about 5 minutes, stirring frequently.
Add pepper and enough water to cover beans; bring to a boil then reduce heat to simmer.
Cover and cook approximately 25 minutes, stirring frequently or until beans are tender.