FRIED CABBAGE WITH SAUSAGE
This Fried Cabbage with Sausage dish is quick to make and so filling. You can use different types of sausage depending on your preference.
1 tbsp Savoy (optional)
1 tsp Crushed red pepper
1 tsp Mrs Dash (salt-free) extra spicy
2 med size heads of cabbage
1 pack Johnson Bratwurst Sausage *(I use Italian as we love spicy here)
½ red onion (any type – Vidalia or yellow)
1 med green bell pepper (if you like color add ½ of red or yellow and ½ green)
Sea salt to taste
1 tbsp coarse black pepper
¼ cup water
In heavy skillet place sausage (remove from casing) and separate with fork in bit size pieces, add bell pepper and onion and cook until sausage is done.