FRIED FISH BALLS

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Cod Fish Balls

1 package salted codfish (soaked overnight, and in morning change water and soak a few more hours. Then poached until flaky)
5 cups mashed potatoes (make sure they’re not too thin)
2 Tbsp parsley
5 cloves garlic, minced
2 cups Italian bread crumbs
2 eggs

Prepare codfish as directed above.  Mix potatoes, parsley, garlic and bread crumbs until fully incorporated.  Add codfish in last and mix again.  Roll into tablespoon-sized balls.
Fry until golden brown~ enjoy!

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