FRIED FISH BALLS
1 package salted codfish (soaked overnight, and in morning change water and soak a few more hours. Then poached until flaky)
5 cups mashed potatoes (make sure they’re not too thin)
2 Tbsp parsley
5 cloves garlic, minced
2 cups Italian bread crumbs
Prepare codfish as directed above. Mix potatoes, parsley, garlic and bread crumbs until fully incorporated. Add codfish in last and mix again. Roll into tablespoon-sized balls.
Fry until golden brown~ enjoy!