GRANDMA’S APPLE CAKE

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Grandmas Apple Cake

3 large eggs
1 3/4 C. sugar
1 C. vegetable oil
2 C. all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
5 apples, peeled and chopped
1 C. finely chopped pecans
powdered sugar

In a mixer, beat together the eggs, sugar and oil for 5 minutes. Add the flour, soda, salt and cinnamon. Beat till well combined. Stir in the apples and pecans. The batter will be very thick. Pour into a prepared (greased) 9×13 baking pan. Bake in a 350 degree oven for 1 hour. Allow to cool and dust with powdered sugar before serving.
Thank you, Janet’s Appalachian Kitchen

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