GREEK STYLE MEATBALLS
1 pound lean ground beef or lamb or ground turkey
1/3 cup green onion, chopped
1 cup plain dry bread crumbs
1 tsp black pepper
1 tsp salt
1 tsp cumin
1 tsp dry parsley or 2 Tbsp fresh parsley chopped
1 Tbsp minced garlic
2 tsp classico basil pesto
Mix all ingredients well.
Form meat into balls about the size of a walnut shell.
Lightly grease broiling pan with olive oil and place meatballs on pan. Bake at 400 degrees for 20 minutes or until golden brown.
Serve with pasta of choice (I used egg noodles tossed with grapeseed oil and drizzled with pasta sauce(alfredo was great) or couscous. Top with Cherry Tomatoes (optional)
Great also to serve as a appetizer.
Makes about 36 meatballs.
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