1 lb baked ham left-overs
2 hard-boiled eggs
3 stalks of celery
3 TBS Yellow mustard
Pepper to taste
Sea salt to taste
2 TBS Worcestershire sauce
4 TBS Minced onions or ½ onion
4 TBS Sweet relish
1c. Mayo

****** This made about 2 lbs. of ham spread. Two days earlier I had made a baked ham with apple juice and brown sugar injection. I used the left-over ham , after family had made sandwiches for the spread. Great thing about it, it can be frozen and taken out when there is a picnic this summer.

1) Start boiling the eggs. 2) Dice up the ham. 3) Clean stalks of celery and dice them. 4) Once eggs are done start placing items in a food processor and mix together until a smooth paste. OR do like which we did because we do not have a food processor. Place mayo at bottom of blender. Then add remainder of ingredients. Slowly mix and stop to scrape sides. 5) Once mixture has arrived at a paste consistency, it is done and ready for crackers or chips as a dip!


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