HAWAIIAN WEDDING CAKE
Incredibly moist, light and flavorful cake that is great for your next Summer picnic. Not sure why it’s called Hawaiian Wedding Cake but it’s great!
1 pkg yellow cake mix
1 1/2 cup crushed pineapple
1 8oz pkg cream cheese
1 pkg vanilla instant pudding
2 cup milk
1 lg container cool whip
Bake cake as directed in 9“ x 13” pan. Let cool. I put mine in the fridge for 30 min. Spread crushed pineapple over cake (don’t drain).
Mix cream cheese & pudding & milk. Spread on top of pineapple. Spread cool whip, sprinkle with coconut.
Top with mandarin oranges Tip put oranges in a paper towel to get excess juice off then top on cake