HOMEMADE POT PIE
My friend Judith’s Homemade Pot Pie – nothing says ‘comfort food’ like this dish.
5 min prep time 30 min baking time at 400 or 425 depending on your oven
1 pre made double pie crust
1 can of chicken drained ( or you can use cooked chicken breast 1 or 2 shredded)
2 cans of mixed veggies drained
1 can of cream of chicken soup( don’t add the water)
1 egg white
Put one pie crust in pie pan. Mix chicken, veggies and soup in a bowl.. add to pie crust.
Put the other crust on top pinch edges and put slits on top . Brush top with egg white.
bake 30 min . when done brush butter on top let cool about 15 min or so before cutting so it can thicken. Enjoy…