HOT CRAB DIP
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 chopped green onion
2 teaspoons Old Bay Seasoning
1 pound lump crabmeat
1/4 cup shredded cheddar cheese
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese Bake 30 minutes or until hot and bubbly.
Serve with assorted crackers or sliced French bread.