Instant Pot Creamy Chicken Tomato Penne
Instant Pot Recipe for Creamy Chicken Tomato Penne. Did you get one of the hottest new kitchen gadgets for Christmas this year? Many are looking for Instant Pot recipes and this one is great!
1 – 1 1/2 pounds of chicken breast, cubed
2 cups penne
1 can fire roasted tomatoes + 1 can chicken stock
1 tablespoon basil
1 teaspoon oregano
2 cloves garlic, chopped
1 small onion, diced
1/4 teaspoon red pepper flakes
1 lg can of mushrooms stems/pieces
salt and pepper to taste
2 oz cream cheese
1/2 cup Parmesan cheese
1. In your Instant Pot pressure cooker, add everything but the cream cheese and Parmesan, give a good stir, and push the pasta down so it’s submerged in the liquid. Close lid and set on manual for 10 minutes. When your timer goes off, allow for 5 minutes of NPR then quick release.
2. Add the remaining ingredients and stir until the cream cheese is melted and incorporated.
3. Top with a little more fresh grated Parmesan.