JALAPENO VEGETABLE SOUP
We love this Jalapeno Vegetable Soup. The jalapenos add just enough zest to turn ordinary vegetable soup from ho hum to yum yum!
1 small head a cabbage – cleaned and cut up
2 cans rotel (tomatoes and green chilies)
5-6 potatoes – peeled and cut
1 bag of baby carrots
6-9 stalks of celery – cleaned and cut into pieces
1 large green pepper- Cleaned and cut
1 large onion or 2 med size onions.
1-2 Jalapeno peppers – cleaned and cut up
2 Tbs. fresh minced garlic
3 Tsp. chili powder
2 Tsp. Cumin
2 Tsp. Oregano
crushed red pepper to taste
32 oz box of all natural chicken broth
1 package of cream cheese 8 oz.
1 turn crock pot on high
2. Pour your chicken broth into crock pot
3. Add all of the other ingredients except for the cream cheese
****Note**** let your soup get real good and hot before adding the cream cheese, I waited for 2 hours. let cook for 6-8 hrs or until all ingredients are thoroughly cooked.