MEATBALL SUB CASSEROLE

print
Meatball Sub Casserole

Ingredients…
1/3 cup chopped green onion, to taste
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 lb ground beef
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
1/2 cup mayonnaise ( not low-fat or lite)
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jars spaghetti sauce
1 cup water
2 garlic cloves, minced

Directions
Preheat oven to 400.  In a bowl, combine onions, bread crumbs and Parmesan cheese.  Add beef and mix well.
shape into 1-inch balls; place on a rack.  In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).  Reduce oven temperature to 350.  Meanwhile, arrange bread in a single layer in an ungreased 13x9x2″ baking dish.  (All of the bread might not be used.).  Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.  Sprinkle with 1/2 cup mozzarella.  Combine sauce, water and garlic; add meatballs.  Pour over cheese mixture; sprinkle with remaining mozzarella.  Bake, uncovered at 350 for 30 minutes or until heated through.
courtesy www.food.com

★¨`*•♫.• Thank you for coming to visit my page daily <3
★ FOLLOW ME —> https://www.facebook.com/tonja.zickefoosebusch
★ MY BLOG —> https://tonjabusch.wordpress.com/
★ MY GROUP—-> www.facebook.com/groups/TeamSkinny01/
★ MY PINTEREST—->https://www.pinterest.com/tonjabusch/

1

You may also like...

%d bloggers like this: