Meatloaf! It’s what’s for supper! And I made “mini meatloaves”…. they cook more evenly, faster and freeze well for last minute leftovers!!!

1 1/2 pound lean ground beef
1 pound bulk ground sausage
1 cup quick oats (yes… oatmeal!)
1 envelope Onion Soup Mix
2 eggs
1/2 cup milk
1/2 cup ketchup (I was out, so I used tomato juice)
1/2 cup BBQ sauce

Mix well, make into baseball size balls, bake at 375 for 35-45 minutes… or to your specification!

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