moms chicken pot pie

Mom’s Chicken Pot Pie

This is a family favorite! My kids loved it when mom made it for them and I did too!! We made this last night and YUM it sure did bring back some wonderful memories!! Hope you enjoy it as much as we do!

  • 1 whole chicken
  • 2 tbsp butter melted
  • 1 can cream of chicken soup
  • 2 cans chicken noodle soup
  • 1 can sweet peas drained
  • 1 can corn drained
  • 1 bag country gravy mix
  • 2 cups Bisquick Mix
  • 1/2 cup water

Preheat oven to 400 F.  Boil whole chicken, then debone and shred.  Rub butter in 13 X 9 glass baking dish.  Stir together soups, peas, corn and gravy mix, add the chicken.  Pour mixture into prepared baking dish.

Gently stir together water and Bisquick mix and knead into a ball.  Roll out on a floured surface until about 1/4″ thick in shape of a rectangle. Then cut into oblong strips. Place the strips across the top of the chicken/vegetable mixture.  Bake for 20 minutes or until crust is golden brown.  Remove for oven and let sit for about 20-30 minutes before serving.

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