OMGOODNESS! STRAWBERRY CHEESECAKE TRIFLE!
Here’s what she used:
1 Angel food cake cut into bite sized pieces
2 16 oz containers fresh strawberries
1 cup sugar
2 – 3.4 oz boxes cheesecake flavored Jello pudding
1 8 ox container of cool whip
4 cups milk (to make the pudding)
First cut the strawberries into quarters (saving a few for the top) and cover with the sugar. Set aside for at least 1 hour.
Prepare cheesecake pudding as directed and once it is set mix in the cool whip.
Start building your trifle by placing a layer of cake in bowl. Cover with a layer of pudding then a layer of strawberries. Repeat the layers until the bowl is full stopping with pudding on top. Garnish with fresh strawberries on top.