ORIENTAL CABBAGE SALAD

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Salad:
1 head cabbage
8 green onions
1/4 cup sesame seeds
1 package almond slices
2 packages ramen noodles
1 tbsp oil

Dressing:
1/4 cup sugar
1/2 cup oil
1 tsp black pepper
1 tsp salt
7 tbsp rice vinegar

Salad:
Rinse produce. Shred cabbage & slice onions. Combine in a bowl & set aside. In a medium size skillet heat 1 tbsp oil. Toast sesame seeds, almonds, & noodles until golden. Once toasted add to cabbage mixture & mix well.

Dressing:
Combine all ingredients and whisk well for at least 1 minute. Pour over salda and mix well. Chill salad for several hours before serving. Enjoy!!

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