PAULA DEEN FRITO CORN SALAD
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese ( I used marble cheddar)
1 cup mayonnaise
1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip)
½ cup red onion, chopped
1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips
Mix first 5 ingredients and chill. Stir in corn chips just before serving.