PEACH DUMP CAKE
Peach Dump Cake
Dump Cakes are wonderful for both how easy they are and for the ability to make different variations using various pie fillings, canned fruit or cake flavors.
1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
1 Stick butter cut into pats
Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish with spray
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.