PEPPERONI CAESAR PASTA SALAD
1 1/2 cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup prepared Caesar salad dressing
1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
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