Pumpkin Cheesecake

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1 ¼ cup Graham cracker crumbs (Chocolate or regular)
1/3 cup melted butter
2 eggs
2 -250 gram brick Philadelphia Cream Cheese
½ tsp vanilla
½ cup sugar
½ cup of canned pumpkin
½ tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp nutmeg
Cool whip (optional)

Preheat oven to 350F
Mix butter and crumbs together. Press into the bottom and up the sides of a 9inch pie plate.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed. Add eggs, pumpkin & spices and mix until blended.
Pour into crust. Bake 40 minutes or until center is set.
Cool , add cool whip just before serving to each slice.
Drop a plastic spider in the middle and you have a nice Halloween dessert to share.

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