2 cans crescent rolls
2 oz cream cheese (softened)
1/2 can of pure pumpkin (15 oz) The pumpkin pie filling will not work
1 tbsp pumpkin pie spice
2 tbsp sugar (or sugar substitute if you prefer)
Mix until fluffy

Spread mixture to cover the crescent and roll it up. I put the mixture on kind of thick so rolling them was kind of messy. Have a paper towel handy to wipe off your fingers in between.

Mix 2 tbsp of sugar or substitute with 1/2 tsp of pumpkin pie spice and sprinkle the tops of your crescents before baking.

Bake at 350 degrees F for 15-18 minutes or until browned

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