ROASTED BUTTERNUT SQUASH

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Roasted Butternut Squash

1 med butternut squash
1 tbsp butter
1 tbsp maple syrup (or brown sugar)
1 tsp rosemary
Dash salt & pepper to taste
Dash cayenne pepper

Peel and chop squash into bite size pieces.  Spread out over a baking sheet (with rim)  Sprinkle all ingredients over the top,
Bake at 375 until tender…(about 35 minutes)

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