Sesame Ginger Chicken Legs

Sesame Ginger Legs

These Sesame Ginger Chicken Legs have an interesting flavor and they are super easy to pull together for a weeknight dinner.

12 chicken legs

2 tsp minced ginger
2 tsp minced garlic
4 Tbs sesame seeds
1 tsp ground black pepper
1/2 cup soya sauce
3 Tbs dark brown sugar (or honey)
4 Tbs extra virgin olive oil

Marinate legs in marinade overnight in fridge. Preheat oven to 425F. Remove legs from marinade and place in greased baking pan. Bake for 40-45 minutes. Add marinade to pot, bring to a gentle boil, stir constantly and lower heat if needed so it does not burn. Cook marinade for 5-10 minutes or until thickened. Pour over the cooked legs or serve as a dipping sauce. Enjoy!

You may also like...

Leave a Reply

%d bloggers like this: