THE BEST SLOW COOKER MEATBALLS

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Grandmother’s Slow Cooked Meatballs ~ The Best IN TOWN

Ingredients:
1 1/2 pounds extra lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
16 ounces cranberry sauce
12 ounces chili sauce
parsley sprigs — optional

Directions:
Combine first 5 ingredients in a large bowl; shape mixture into 30 (11/2-inch) meatballs.  Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.  Cover with lid; cook on low-heat setting for 8 to 10 hours.
Garnish with parsley, if desired

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1 Response

  1. I never would’ve thought to put cranberry sauce in- sounds yummy! Thanks for sharing!
    Kim | http://peeledwellness.com

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